Nutrition

Websites:

Dietary Guidelines

Canada

• Canada's Food Guide (Health Canada)
• Children and Healthy Eating (Health Canada)
• Food and Nutrition (Health Canada)
• Nutrition and Healthy Eating (Health Canada)
• Prenatal Nutrition (Health Canada)

• Dietary Guidelines for Americans (U.S. Department of Health & Human Services)
• Nutrition.gov (U.S. Department of Agriculture)

Food Composition/Nutrient Data

• Nutrient Data Laboratory (U.S. Department of Agriculture)
  

Food Labelling

• Nutrition Labelling (Health Canada)

General Nutrition Information

• Arbor Nutrition Guide
• Eating + Activity Tracker (Dietitians of Canada)
• Food and Nutrition Information Center (U.S. Department of Agriculture)
• Food Facts (Institute of Food Technologists)
• Nutrition and healthy eating (Mayo Clinic)
• Nutrition Resource Center (Medscape, registration required)
• The Nutrition Source (Harvard School of Public Health)

Infants, Children and Adolescents

• Dietary Recommendations for Children and Adolescents: A Guide for Practitioners (American Heart Association)
  
• Healthy Start for Life (Dietitians of Canada)
  

Nutrition and Disease

Atopic Disease

• AAP Guidelines for Nutrition and Atopic Disease

Cancer

• Eating Hints for Cancer Patients (PDF) (National Cancer Institute)
• Nutrition in Cancer Care PDQ (National Cancer Institute)

Diabetes

• Food (American Diabetes Association)
• Nutrition (Canadian Diabetes Association)

Heart Disease

• Healthy Eating (Heart & Stroke Foundation)

Osteoporosis

• Calculate my Calcium (Osteoporosis Canada)

Renal

• Clinical Practice Guidelines for Nutrition in Chronic Renal Failure (National Kidney Foundation)
• Nutrition Fact Sheets (Kidney Foundation of Canada)

Professional Organizations

• American Diabetes Association
• American Dietetic Association (ADA)
• American Society for Nutrition
• Canadian Diabetes Association
• Dietitians of Canada
  
• Heart and Stroke Foundation of Canada

Journals/Newsletters:

• Canadian Journal of Dietetic Practice and Research (Dietitians of Canada) - $
• Journal of the American Dietetic Association - $
• Journal of Renal Nutrition - $

Recommended texts are linked to publishers' or book sellers' websites for further ordering information

• Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals (Bogden & Klevay, 2000) - $
• Complete Food and Nutrition Guide (Duyff/ADA, 3rd ed. 2006) - $
•  Dietary Supplements (Mason, 3rd ed. 2007) - $
• Guidelines for Nutrition Care of Renal Patients (Wiggins/ADA, 3rd ed. 2002) - $
• Manual of Clinical Dietetics (ADA, 6th ed. 2000) - $
•  Manual of Nutritional Therapeutics (Alpers et al. 5th ed. 2008) - $
•  Modern Nutrition in Health and Disease (Shils et al. 10th ed. 2005) - $
• Nutraceuticals: A Guide for Healthcare Professionals (Lockwood, 2nd ed. 2007) - $
• Nutrients in Food (Hands, 2000) - $
• Nutrition and Immunology: Principles and Practice (Gershwin et al. 2000) - $
• Prescribing Adult Intravenous Nutrition (Austin & Stroud, 2007) - $
•  Preventive Nutrition: The Comprehensive Guide for Health Professionals (Bendich & Deckelbaum, 4th ed. 2010) - $
• Sports Nutrition: A Guide for the Professional Working with Active People (Rosenbloom, 3rd ed. 2001) - $
•  The Health Professional's Guide to Popular Dietary Supplements (Sarubin Fragakis & Thomson/ADA, 3rd ed. 2006) - $

$ - Resource is not freely available on the Internet
links to electronic resource available online for Dal-affiliated persons